For Education and Industry • 100% Online  

Online French Wine Training for Schools and Professionals

From Introduction to Independence

Give your students or teams the skills to understand, choose, pair and recommend French wines, wherever they are based. Taught entirely by video conference, with no tastings and no travel.

Learning outcomes

By the end of the course, participants will be able to:

  • Understand the cultural codes of French wine: terroir, appellations and the art de vivre.

  • Select and buy French wines independently and with confidence.

  • Describe and present every wine in professional language.

  • Recommend food and wine pairings that suit customers’ tastes.

  • Grow sales through upselling, trading up and making the most of every wine on the list.

A four-module programme

Why this course

Understanding Wine Beyond the Technicalities

A French wine is explained by its place, its history and its customs, a context that is not always obvious outside France. This course shows you how to bring that context to life for your customers and turn it into a credible, appealing selling point. An adviser who knows the fundamentals puts customers at ease and suggests the right bottle at the right moment.

Practical details

Format: 100% online by video conference, in the daytime or evening to suit your time zone.

Duration: 24 hours over three weeks, in 12 two-hour sessions (four a week), scheduled to suit you.

Groups: 10 to 15 participants.

Prerequisites: no knowledge of wine needed.

Materials: a course handbook provided before the start, plus access to a student area (teaching videos, exercises and resources) for the whole course.

Fees

€ 650 per participant

billed for a minimum of 10 participants (€6,500)

Invoiced in euros. VAT not applicable under Article 293 B of the French General Tax Code (CGI).



Who it is for

Schools and training centres

Give your students solid foundations, cultural insight and professional vocabulary they can put to use straight away in service, sales or purchasing.

Hospitality and retail professionals

Launch or expand your French wine offer, and train your teams to present it with confidence.

Your trainer

Maria Kumessa is the founder of the media platform Grand Cru and Etiquette. She is a qualified sommelier, trained at the Académie Internationale des Vins in Alsace, and holds the Champagne Specialist certificate and the EVS3 French Wine Ambassador diploma from the École du Vin et des Spiritueux. She designs and delivers every programme herself, with a practical approach focused on professional use.

Frequently asked questions

Have a question before getting in touch? Here are the answers to the queries we receive most often from schools and professionals.

Take the next step

Get the detailed programme, request a quote or get in touch to discuss your project.