The Journal
When Contemporary Art Takes Root Among the Vines: Raphaël Blazy on Vineyard Sculpture Parks
What is a vineyard sculpture park? Art historian Raphaël Blazy explores how wine and contemporary art meet, from Château La Coste to Ruinart, Pommery and Peyrassol.
The Sense of Smell: Essential to Memory, Taste and Pleasure, Says Perfume Historian Annick Le Guérer
Why does a smell bring back a memory? Perfume historian Annick Le Guérer explains the link between smell and wine, and what anosmia reveals.
Reviving Abandoned Vineyards in Languedoc: Florence Monferran on Heritage, Climat and Economic Reality
Abandoned vineyards of Languedoc: heritage grape varieties, Muscat à Petits Grains, climate change and the economics of vineyard restoration, with Florence Monferran, historian and former winemaker.
Regenerative Agriculture in Burgundy: How Soil Health Could Transform Viticulture, According to Armand Heitz
In Burgundy, winegrower Armand Heitz is turning to regenerative agriculture to restore soil health and help his vineyards adapt to climate change.
Is Paris Still a Culinary Capital? Food Historian Loïc Bienassis Answers
Is Paris still a culinary capital? From Les Halles to bouillons, French service to world cuisines, food historian Loïc Bienassis answers.