Saint Patrick’s Day🍀
Celebrate Saint Patrick's Day with Unique French Wine Pairings!
Saint Patrick's Day is a celebration of Saint Patrick, the patron saint of Ireland, observed annually on March 17. The day is filled with festivities, parades, and an abundance of green, symbolizing Ireland. Traditionally, it is also a time for enjoying beer and classic Irish dishes.
However, did you know that there is a fascinating historical connection between France and Ireland? It’s the perfect opportunity to blend our culinary and wine expertise.
The Historic Wine Connection Between France and Ireland
The "Wine Geese" were Irish families who fled their homeland in the 17th century due to political conflicts and persecution, especially after the Battle of the Boyne in 1690. Many of these families sought refuge in France, where they turned to winemaking, playing a significant role in the rise of some of Bordeaux’s most prestigious estates.
With their expertise, entrepreneurial spirit, and passion for wine, these Irish families left a lasting impact on the Bordeaux vineyards. Some went on to establish or take over renowned châteaux such as Château Lynch-Bages, Château Kirwan, and Château Dillon—names that still reflect their Irish heritage.
Today, the legacy of the Wine Geese endures, and their influence is still recognized in the world of fine wines. Their impact extended beyond France—some of their descendants continued their winemaking journey in other regions, including Australia and the United States.
This unique connection between France and Ireland is a testament to the enduring bond between the two nations and the lasting impact of the Irish diaspora on the global wine industry.
A French Wine Twist on an Irish Celebration
Why not add a French touch to a typically Irish celebration? Pair a French wine with a traditional Irish dish to elevate this special occasion, St. Patrick's Day.
Irish Beef and Guinness Stew: A Traditional and Hearty Irish Dish
Irish Beef and Guinness Stew is a classic Irish dish, perfect for a cozy and comforting meal. This slow-cooked stew features tender beef, root vegetables, and the iconic Guinness beer, which adds a rich, deep flavor with malty and roasted notes.
Rustic, hearty, and full of character, this dish truly embodies the warmth and authenticity of traditional Irish cuisine.
With its bold and complex flavors—combining the sweetness of slow-cooked vegetables with the robust taste of beef simmered in a dark beer sauce infused with herbs—Irish Beef and Guinness Stew pairs best with a well-structured red wine. A wine with balanced acidity and depth will complement the richness of the dish while enhancing its hearty, comforting essence.
Which French wine to choose and why?
A red wine, due to its tannins, will pair perfectly with this dish.
Châteauneuf-du-Pape AOP: This powerful, complex, and spicy wine, with aromas of black fruits and pepper, its silky tannins, and structured body, will beautifully complement the richness of the stew.
Côtes-du-Rhône AOC: An ideal choice for a balanced pairing without breaking the bank. This wine offers notes of ripe red fruits, spices, and sometimes a hint of licorice, which harmonizes well with the depth of the dish. Its smoother, fruitier side will soften the roasted notes of the Guinness.
A Côtes-du-Rhône is perfect for an accessible and flavorful pairing, while a Châteauneuf-du-Pape would elevate the dish with its power and complexity.
❝ Dear French Oenophiles,
Let's Gather Around Irish Gastronomy!
On March 17, 2025, let’s celebrate Saint Patrick’s Day with a French twist! While Ireland is known for its beer and whiskey, French wines can bring a refined and unexpected touch to your festive menu.
Whether you’re enjoying hearty Irish dishes or classic green-themed treats, we’ve selected the perfect wine pairings to elevate your celebration.
Raise your glass this Saint Patrick’s Day with a refined French pairing.
Sláinte🍀 Santé!❞
Grand Cru and Etiquette
Sources:
O'Brien, Patrick L. The Wine Geese: Irish Influence on the Wine Industry. 1st ed., Oxford University Press, 2015.
Quarin, Jean-Marc. Bordeaux and the Wine Geese: A Historical Study of Irish Influence on Bordeaux Châteaux. Bordeaux Wine Publications, 2013.
Bordeaux Wine Institute. The Irish in Bordeaux: A Historical Perspective. Bordeaux Wine Institute, 2012.
