Sauternes AOC, Clos Dady
Clos Dady Sauternes: a botrytised sweet white from Bordeaux, all honey and apricot – for foie gras, blue cheese and dessert, and worth cellaring.
Saint-Emilion Grand Cru Classé, Château Laroze
Château Laroze, Saint-Émilion Grand Cru Classé: a Merlot-led Right Bank Bordeaux of dark fruit and fine tannins, built to cellar for ten to fifteen years.