Côtes du Jura AOC, Domaine Badoz
🧐 Quick Verdict – Why the Domaine Badoz Côtes du Jura AOC Deserves a Spot in Your Cellar
The 2016 Côtes du Jura AOC from Domaine Badoz is an elegant and precise expression of the Jura region’s singular terroir. Crafted from the native Savagnin grape and matured using traditional Vin Jaune techniques, this wine is a beautiful introduction to one of France’s most intriguing and underappreciated wine regions.
With its bright acidity, subtle nuttiness, and extraordinary aging potential, this bottle offers both authenticity and sophistication. Whether you’re already a Jura enthusiast or looking to explore beyond Burgundy, this wine is a must-discover.
What Is the Côtes du Jura AOC?
The Côtes du Jura AOC is part of the Jura wine region in eastern France, bordered by Burgundy and Switzerland. This appellation is known for its mineral-driven whites, savory reds, and iconic oxidative wines like Vin Jaune.
The cool climate, limestone-rich soils, and traditional methods—especially aging under a yeast veil (voile)—give Jura wines their signature profile: fresh, structured, and complex, often with subtle oxidative or nutty notes.
🍇 About Domaine Badoz
Founded in 1834 and located in Poligny, Domaine Badoz is a family-owned estate that has been producing wines in the Jura for generations. Now under the leadership of Benoît Badoz, the domaine has embraced sustainable viticulture and continues to produce authentic, terroir-driven wines.
Domaine Badoz combines ancestral winemaking traditions with modern precision, crafting wines that reflect both the rugged landscape and the finesse of Jura’s best vineyards.
Tasting Notes
Appearance: Bright golden-yellow with shimmering clarity, hinting at its concentration and age.
Nose: A refined bouquet of orchard fruits—apple, pear—layered with toasted almond, hazelnut, and faint oxidative notes that nod to Vin Jaune traditions.
Palate: On the palate, it’s textured yet vibrant, with crisp acidity and a smooth, nutty finish. The wine’s minerality brings lift and balance, while gentle oak aging adds depth. A beautiful interplay of freshness and complexity.
Perfect Pairings and Serving Temperature
Pair It With:
Aged Comté cheese (the ultimate Jura pairing)
Escargots, morel mushrooms, or trout with beurre blanc
Creamy poultry dishes or shellfish with earthy sauces
Umami-rich dishes like mushroom risotto or even mild curry
Serving Tip: Serve at a room temperature not under 15°C (59°F). It is recommended to decant the wine for several hours, or even up to a full day before tasting, especially when opened young. This helps release its intense aromas of walnut, curry, dried mushrooms, and dried fruits, while also softening its powerful structure.
❤️ Why We Love It (And Why You Might Too)
What makes this wine special?
Authentic Terroir Expression: True to the Jura's limestone soils and cool climate.
Vin Jaune Character, But Softer: Offers nuance and structure without the intensity of Château-Chalon.
Food-Friendly Acidity: An excellent partner for rich, savory dishes and complex cheeses.
Aging Potential: Drink now or cellar until 2067 and beyond—a collector’s dream.
Final Thoughts: Is It Worth It?
Absolutely. The 2016 Domaine Badoz Côtes du Jura AOC is a refined and memorable wine that represents everything that’s exciting about Jura today: character, complexity, and a deep sense of place.
It’s a brilliant pick for:
Wine explorers looking for something off the beaten path
Collectors seeking bottles with long-term potential
Cheese lovers who appreciate one of France’s best wine pairings
Fans of white Burgundy who want to try something with more edge and minerality
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Domaine Badoz, Côtes du Jura AOC Details:
Type of Wine: White Wine
Style: Vin Jaune
Vintage: 2016
Alcohol Content: 14.5% Vol
Retail Price in France: €36.50
Region: Jura Wine Region