Côtes du Jura AOC, Domaine Badoz
When Jura Tells Its Story: Domaine Badoz Côtes du Jura, A Hidden Treasure to Discover
Imagine a secret corner of France, nestled between Burgundy and Switzerland, where vineyards stretch across limestone hills kissed by morning mist. Here, in this little-known but fascinating region, Domaine Badoz carries on an ancestral craft marked by patience and deep respect for the land.
The 2016 vintage of their Côtes du Jura AOC is much more than just a white wine: it’s an invitation to journey, a meeting of tradition and finesse, a true revelation for lovers of authentic expression.
The Soul of Domaine Badoz: A Deep-Rooted Family Heritage
Founded in 1834, the estate’s story has been written over generations in Poligny, the beating heart of the Jura. Today, Benoît Badoz skillfully blends time-honored know-how with sustainable viticulture to craft wines that speak of their terroir, without artifice.
Each bottle reflects this unique landscape: rugged, mineral, yet delicate and subtle. Meticulous vineyard work and traditional winemaking reveal a rare balance of strength and elegance.
🌿 Côtes du Jura AOC, A Terroir of a Thousand Facets
In this cool terroir, with soils rich in limestone, thrives the Savagnin grape, the Jura’s flagship variety. It gives life to this wine, aged according to the ancient Vin Jaune method: maturation under a veil of yeast that imparts a unique personality, blending vibrant freshness with delicate oxidative notes.
Here, there are no half measures: biting minerality meets the roundness of fruit and the sweetness of toasted walnuts, delivering a wine both complex and irresistibly charming.
Tasting Notes
Appearance: Bright golden-yellow with shimmering clarity, hinting at its concentration and age.
On the nose, refined aromas unfold: crisp apples, juicy pears mingled with toasted hazelnut and roasted almond, with a subtle hint of gentle spices and dried mushrooms, a clear nod to the famous Vin Jaune style.
The first sip reveals a dense structure perfectly balanced by vibrant acidity that brings the wine to life. The texture is rich and silky, the palate caressed by a delicate walnut bitterness that lingers into a long, persistent, mineral finish.
This is a wine that tells its story slowly, one you grow fond of over time, with each tasting revealing new layers.
Perfect Pairings and Serving Temperature
Pair It With:
Aged Comté cheese (the ultimate Jura pairing)
Escargots, morel mushrooms, or trout with beurre blanc
Creamy poultry dishes or shellfish with earthy sauces
Umami-rich dishes like mushroom risotto or even mild curry
Serving Tip: Serve at a room temperature not under 15°C (59°F). It is recommended to decant the wine for several hours, or even up to a full day before tasting, especially when opened young. This helps release its intense aromas of walnut, curry, dried mushrooms, and dried fruits, while also softening its powerful structure.
❤️ Why We Love It (And Why You Might Too)
What makes this wine special?
Authentic Terroir Expression: True to the Jura's limestone soils and cool climate.
Vin Jaune Character, But Softer: Offers nuance and structure without the intensity of Château-Chalon.
Food-Friendly Acidity: An excellent partner for rich, savory dishes and complex cheeses.
Aging Potential: Drink now or cellar until 2067 and beyond, a collector’s dream.
Recommended For:
Those eager to venture off the beaten path
Fans of white wines with character and minerality
Lovers of aged cheeses and bold pairings
Anyone wanting to taste the richness and uniqueness of the Jura
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