A Five-Course Dinner: The Delightful Union of Wine and Gastronomy
Come and experience a unique gastronomic journey where each dish is carefully paired with a wine selected to enhance its flavours. During this dinner, you'll have the opportunity to learn how to analyse the aromas, flavours, and textures of the wines while enjoying each course.
Our chef has crafted a five-course menu designed not only to awaken your taste buds but also to take you on a sensory voyage. Each dish has been thoughtfully paired with a wine to create a culinary and oenological experience like no other.
Guided by your wine expert host, you’ll discover how the perfect marriage of food and wine can transform a meal into a true feast for the senses. Learn to recognise the subtleties of aromas, identify perfect pairings, and deepen your knowledge of the art of wine tasting.
Event Details:
A wine pairing with every course (5 wines): a cold starter, a hot starter, a fish dish, a meat dish, and a dessert.
A 3-hour meal from 7:00 PM to 10:00 PM
A table of 12 participants (+ your host) for a more intimate and interactive experience
Date and Location: Saturday, 3rd May, 2025 – Paris
Registration Requirements:
Must be 18 or over to participate (in France)
No prior wine knowledge required
To reserve your place and receive the full address, please contact us.
Join us for an evening of discovery, culinary delights, and learning, all in a friendly and refined atmosphere.