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April Fools' Day Recipe and the Perfect Wines!
Wine and Gastronomy Grand Cru & Etiquette 3/24/25 Wine and Gastronomy Grand Cru & Etiquette 3/24/25

April Fools' Day Recipe and the Perfect Wines!

April 1st is just around the corner, and what better way to celebrate April Fools' Day than with a perfect blend of delicious food and laughter! In this special edition, we have put together a pan-seared fish fillet with beurre blanc sauce, paired with French white wines.

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