The Journal
Wine, Culture & Power
Original analysis on French wine, professional culture, and the hidden codes of power.
Food and Wine Pairing in the Age of AI: Complementarity or Substitution?
AI or sommelier: who pairs wine better? An expert analysis of when artificial intelligence is sufficient — and when only human expertise, context, and judgment will do.
AI Will Not Replace Wine Professions
Robots in the vineyard, algorithms at harvest: AI is transforming wine professions — but will never replace them. Here is why human expertise is becoming rarer, and more valuable.