Meursault AOC, Vincent Girardin, Vieilles Vignes, Les Champs-Lins
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The Emotion of a Great White Burgundy
From the very first sip, this Meursault Vieilles Vignes transports you. Imagine an early morning walk through the sun-kissed vineyards of the Côte de Beaune, in the heart of one of Burgundy’s most iconic terroirs.
In the glass, the wine exudes nobility: a brilliant golden hue, a seductive nose of toasted hazelnuts, fresh butter, white flowers, and a delicate hint of flint, hallmarks of expertly crafted, barrel-aged Chardonnay.
On the palate, it is generous yet poised, with a chiselled minerality that brings structure and tension. The oak is seamlessly integrated, and the finish is long, saline, and precise. A masterclass in balance, rich yet refined.
🏡 Domaine Vincent Girardin
Coming from a lineage of winegrowers dating back to the 17th century, Vincent Girardin founded his own domaine in 1982, at just 19 years old. Since then, his name has become synonymous with precision and finesse in Burgundy.
Today, the estate is celebrated for its commitment to sustainable viticulture and minimal intervention. The Les Champs-Lins parcel, with its old vines rooted in deep clay-limestone soils, produces a Meursault that is both intense and exquisitely balanced, the pure expression of terroir and craftsmanship.
Meursault AOC: Burgundy’s Mineral Elegance
Located just south of Beaune, Meursault stands among the most prestigious appellations of Burgundy. Known for its opulent yet structured Chardonnays, the region boasts limestone-rich soils and a temperate continental climate, offering ideal conditions for the grape to reach its full potential.
This wine, made from vines over 50 years old, is a benchmark expression of the appellation’s charm: generous, textured, and precise.
Perfect Pairings and Serving Temperature
A wine of this calibre deserves refined culinary companions:
Elegant seafood dishes: turbot, sea bass, or sole in a beurre blanc sauce
Creamy poultry: Bresse chicken or free-range chicken with morel mushrooms
Braised veal sweetbreads or traditional French quenelles
Truffle-based dishes: creamy risotto with white truffle
Aged cheeses: 18-month Comté, Beaufort, Brillat-Savarin
Serving Temperature: 50–54°F (10–12°C). Serve slightly chilled in a large Burgundy glass to fully release its aromatic complexity. Allow 15–20 minutes of aeration if drinking a younger vintage.
❤️ Why You Should Try It
A Meursault by Vincent Girardin is more than a wine, it’s an experience. It brings together terroir, expertise, and emotion in a bottle of rare precision and harmony.
Perfect for special occasions, a thoughtful gift, or simply to treat yourself.
Cellaring potential: From 7 to 10 years. With time, it will develop gorgeous aromas of honey, gaining depth and roundness, a true collector’s white.
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