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Vallotton's Intimacies: Give and Take in the Bourgeois Marriage
Art Maria Kumessa 9/1/26 Art Maria Kumessa 9/1/26

Vallotton's Intimacies: Give and Take in the Bourgeois Marriage

A Maussian reading of Félix Vallotton's Intimacies (Intimités), the ten woodcuts of 1898: how gift, debt and counter-gift corrode the bourgeois marriage.

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Why Paris Is Still the Food Capital of the World
Society Maria Kumessa 6/1/26 Society Maria Kumessa 6/1/26

Why Paris Is Still the Food Capital of the World

French cuisine is no longer the world’s best — so why is Paris still the food capital of the world? Food historian Loïc Bienassis explains the enduring power of French food culture and French cuisine culture.

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Wine Etiquette for Non-Drinkers: How to Handle a Dinner Without Drinking
Society Maria Kumessa 4/1/26 Society Maria Kumessa 4/1/26

Wine Etiquette for Non-Drinkers: How to Handle a Dinner Without Drinking

You do not need to drink to master wine at a dinner. Learn the etiquette, the phrases and the questions that keep non-drinkers fully in the conversation. Wine literacy is not optional — it is an asset.

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The Social Code of Giving Wine: What Your Bottle Says About You
Cultural Codes Maria Kumessa 11/1/25 Cultural Codes Maria Kumessa 11/1/25

The Social Code of Giving Wine: What Your Bottle Says About You

Choosing a wine as a gift is never neutral: it reveals taste, knowledge and intent. From a wine’s gift potential to the subtleties of selecting the right bottle, discover what makes a French wine an appropriate gift in both professional and private settings — and what it communicates beyond the bottle.

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“Bon Appétit”: What It Really Means in France — And What It Says About Your Rank
Cultural Codes Maria Kumessa 10/1/25 Cultural Codes Maria Kumessa 10/1/25

“Bon Appétit”: What It Really Means in France — And What It Says About Your Rank

Bon appétit means more than “enjoy your meal” in France. Who says it, when, and why. A cultural intelligence analysis of the codes that decide rank at the French table — for those who need more than good manners.

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“Bon Vin”: The Art of Raising a Glass, Between Tribute and Caricature
Art Maria Kumessa 8/1/25 Art Maria Kumessa 8/1/25

“Bon Vin”: The Art of Raising a Glass, Between Tribute and Caricature

"Bon Vin" or (Good Wine): behind its cheerful surface, this Épinal print reveals the pleasures, excesses and social codes of working-class France in the 1800s.

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French Table Manners: The Social Codes Behind Every Gesture
Cultural Codes Maria Kumessa 5/1/25 Cultural Codes Maria Kumessa 5/1/25

French Table Manners: The Social Codes Behind Every Gesture

From Louis XIV to the business lunch: how French table manners and dining etiquette still encode power, status and belonging — and what every gesture really signals.

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How Wine Became a Status Symbol
Society Maria Kumessa 1/1/25 Society Maria Kumessa 1/1/25

How Wine Became a Status Symbol

Why is wine a status symbol? The story of how reputation, classification and cultural capital turned a bottle into a social signal, far beyond its price.

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